Pearson T Level Technical Qualification in Health (Health TQ)
T-Level Health
Topic worksheet
Health and wellbeing
Original exam-style worksheet — not an official exam paper
Time guide: 50–60 minutes · Questions: 32 · Total marks: 104
Written in T-Level Health style. Answer in the context of a health or care setting.
Answer all questions. Show working. Answers are in a separate file on the Worksheets page — do not look at them until you have finished.
1. State what is meant by health. [1]
2. State what is meant by wider determinants. [1]
3. State what is meant by health promotion. [1]
4. State what is meant by mental health. [1]
5. State what is meant by nutrition and hydration. [1]
6. State what is meant by physical activity. [1]
7. State what is meant by smoking, alcohol and drugs. [1]
8. State what is meant by screening. [1]
9. State what is meant by immunisation. [1]
10. State what is meant by health inequalities. [1]
11. Pat is asked about health in a Pearson Health paper.
(b) Explain why health is important in this topic. [3]
12. Pat is asked about wider determinants in a Pearson Health paper.
(a) Describe wider determinants. [2]
(b) Explain why wider determinants is important in this topic. [3]
13. Pat is asked about health promotion in a Pearson Health paper.
(a) Describe health promotion. [2]
(b) Explain why health promotion is important in this topic. [3]
14. Pat is asked about mental health in a Pearson Health paper.
(a) Describe mental health. [2]
(b) Explain why mental health is important in this topic. [3]
15. Pat is asked about nutrition and hydration in a Pearson Health paper.
(a) Describe nutrition and hydration. [2]
(b) Explain why nutrition and hydration is important in this topic. [3]
16. Pat is asked about physical activity in a Pearson Health paper.
(a) Describe physical activity. [2]
(b) Explain why physical activity is important in this topic. [3]
17. A clinic sees 30 people, 6 smoke. Percentage smokers? [3]
18. Fluid target 1600 ml. Drunk 1200 ml. Remaining? [3]
19. BMI: 80 kg, 1.60 m. BMI = m/h² [3]
20. A walk of 30 min on 5 days. Minutes per week? [3]
21. Alcohol units: 2 pints of 4% (approx 2.3 units each). Total? [3]
22. Uptake 42 of 50 invited. Percentage? [3]
23. Pat carries out a T-Level occupational task on health and wellbeing. This is a typical Pearson required-practical style question.
(a) Identify the independent variable and the dependent variable. [2]
(b) State one control variable and explain why it must be controlled. [2]
(c) Suggest one improvement or source of error and how it affects the result. [2]
24. Pat carries out writing or following an SOP for health and wellbeing. This is a typical Pearson required-practical style question.
(a) Identify the independent variable and the dependent variable. [2]
(b) State one control variable and explain why it must be controlled. [2]
(c) Suggest one improvement or source of error and how it affects the result. [2]
25. Pat carries out a COSHH / risk-assessment review for health and wellbeing. This is a typical Pearson required-practical style question.
(a) Identify the independent variable and the dependent variable. [2]
(b) State one control variable and explain why it must be controlled. [2]
(c) Suggest one improvement or source of error and how it affects the result. [2]
26. Pat carries out data review in a LIMS or quality log for health and wellbeing. This is a typical Pearson required-practical style question.
(a) Identify the independent variable and the dependent variable. [2]
(b) State one control variable and explain why it must be controlled. [2]
(c) Suggest one improvement or source of error and how it affects the result. [2]
27. Compare health with mental health. [4]
28. Compare wider determinants with nutrition and hydration. [4]
29. Compare health promotion with physical activity. [4]
30. Compare mental health with smoking, alcohol and drugs. [4]
31. Apply your knowledge of smoking, alcohol and drugs to this situation: very brief advice and referral [3]
32. Apply your knowledge of screening to this situation: must be consented [3]